Covid-19: 3 stages, from Nov. 28 to Jan. 20
From November 28 in the morning From this Saturday on, going for a walk
academia
Confinement II, dos and donts
Quick and helpful info about the confinement, so you know what to do and avoid the 135 Euro fine 🙂
Confinement II, the sequel
Based on Oct. 28th presidential speech, you will find below a translated list of authorized activities.
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by admin
- 29/10/2020
- Paris Trends, Paris Food Experiences, Paris Cozy Drink Places, Paris Culture, Paris Nightlife, academia, foods, mobility, Covid-19, travel, travelers, students
Prefecture de Police de Paris Curfew FAQs
Updated October 17, 2020 The measures detailed below are valid from October 17 to November 16, 2020.
Kоронавирус: студeнты
Для иностранных студентов : По программе международного обмена студентов,
Covid-19: international students
NOTE TO INTERNATIONAL STUDENTS As part of exchange programs, universities and schools offer the possibility to follow online classes; some of it will be ready to receive you and even pursue promoting student exchanging despite the conditions. STUDENT VISA Since March 2020’s lockdown, every long-stay visas and residence permits have been extended by 6 […]
Covid-19 : étudiants internationaux
ÉTUDIANTS INTERNATIONAUX : CONTINUITE DES ETUDES Dans le cadre d’un échange, les universités et écoles offrent la possibilité de suivre leurs cours à distance ; d’autres seront prêtes à vous accueillir et encouragent les poursuites d’échanges malgré les conditions actuelles. ETUDIANTS INTERNATIONAUX : PRIORITAIRES Depuis la mise en confinement en mars 2020, tous les […]
Istituto Marangoni
Presentation Since its foundation in 1935, Istituto Marangoni’s history is inextricably linked to the fashion industry. In the last 85 years, three generations of fashion and design professionals graduated from Istituto. This represents an impressive total of more than 40,000 students.
Le Cordon Bleu
Le Cordon Bleu, the Institute of Culinary Arts With 125 years of teaching experience, Le Cordon Bleu is the leading global network of Culinary Arts and Hospitality Management Institutes, training 20 000 students of more than 130 nationalities every year.